olive-cheese-tomato-sourdough-4.jpg
olive-cheese-tomato-sourdough-4.jpg

Mediterranean Sourdough Crust

$12.50

Rustic white sourdough loaded with briny olives and feta chunks. Bold blistered crust, tangy open crumb, pure Aegean sunshine in every bite. Baked fresh daily.

Frequency:
$12.50
$11.25
Every week

Rustic white sourdough loaded with briny olives and feta chunks. Bold blistered crust, tangy open crumb, pure Aegean sunshine in every bite. Baked fresh daily.

Classic Crust Loaf is our pure, traditional sourdough – slow-fermented for flavor, baked for a deep golden crust, and soft, airy crumb. Made with just flour, water, salt, and natural starter, it’s the everyday bread that works for everything: toast, sandwiches, or simply torn and dipped in olive oil.